Bugger...

Mar. 27th, 2003 08:12 am
alixandrea: (Default)
[personal profile] alixandrea
When making soup and adding psyllium husks to thicken it up, don't add any more than just a pinch. Otherwise your soup will go all gloopy, thick and slimy like water around those slime eels in the fjords...

Damn and blast...

January 2013

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